Many people look at cooking as simply a chore that has to be done. That said, cooking can be fun, as well. It can also become your gateway to a healthier life. Good cooks never stop learning, so below you’ll find some incredible ideas to boost your knowledge and make cooking even more enjoyable!

Slice meats into thin strips on the bias when prepping for stir-fry. This can take time and be tricky. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.

Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!

Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. People will be asking you for your secret ingredient!

It can be difficult to figure out how long you need to keep meat on the grill. Using a meat thermometer, especially one with a precise digital readout, is a good idea for checking whether the meat is cooked or not. If the meat is thicker than an inch and a half, it may be a good idea to close the lid of the grill to cut down on total grill time.

Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.

You should use chicken broth when you are cooking your vegetables. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth can be found at almost all local grocery stores at a very cheap price.

To prepare a pumpkin for baking, you should first prop up the pumpkin so that it is upright. Next, use a large knife to bisect it evenly. Lay each half on it’s own cookie sheet with the cut side facing down. Sprinkle a tiny bit of water on them and bake at 350 degrees for about an hour.

If you want to add flavor to your dishes, use a liquid other than milk or water. Try adding some stock instead of water, or even the water your cooked veggies in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Changing liquids can improve the nutrition of the dish and make it more lively.

If you always feel harried when making dinner for the family, prepare some of the meal in advance. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. You will feel less stressed and a bit more eager to cook when you wake up.

If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. A lot of people store herbs and spice in cabinets which can collect heat, make sure you avoid this as this can result in flavor loss (as well as money loss).

Put your fresh herbs together in a bunch and use kitchen shears to cut them all at once. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

There is not just one kind of potato, and each kind works best in different recipes. Waxy potatoes are best used for things like potato salad but would not work well if made into a French fry. For that type of side dish, Russets are a good choice of fluffy potato.

Discover new ways to eat oysters. You can prepare oysters in other ways rather than raw on the half shell with lemon juice. Cover some oysters that you have already opened with a small amount of heavy cream. Sprinkle Parmesan and grated pepper over the top and broil until it bubbles. Another tasty method is to take the oysters and saute them. Dredge oysters with some seasoned flour then fry in heated butter until golden, or about two minutes. You can bake oysters while they are still in their shells. You want to put them into a casserole dish with a little butter and breadcrumbs on top of each oyster, and put it in a 425 degree oven for about 5 minutes. As soon as the juices and butter start to bubble, they are ready to be served with a simple toasted baguette.

If you are cooking with nonstick cookware, you need to makes sure that your spatulas and spoons are made out of silicone, nylon or rubber. Hard utensils such as metal can scratch the nonstick coating which destroys the whole point, and it also could add the coating to cook into your food. This can be dangerous, as well as unappetizing.

In order to eliminate some strong odors caused by items such as garlic or other pungent foods, just use stainless steel on your hands for a few seconds prior to washing them. Using a stainless-steel material will help to keep your hands fresh and clean, improving the smells around your kitchen.

Fruit works especially well on the grill. You can skewer a selection of fruits such as peaches, melon and bananas. Cook them on a very clean grill until they show grill marks. Use the grilled fruit as a topping for ice cream or a grilled pound cake.

As was stated at the beginning of the article, good cooks never stop learning. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Cooking is about sharing tips and secrets with your friends and family.

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