Do you ever sit in a restaurant enjoying a delicious meal, and think about how it was prepared? Have you tried to create these things yourself at your house? In this article, you will be provided you with a few great tips for making restaurant style meals at home. All kinds of people find cooking a form of relaxation and even a good time.
Your meat need to be sliced thinly across the grain when you are preparing stir-fry. Slicing the meat can take a lot of time and be rather tricky. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Should you save the moldy fruit and cut away the bad parts? Sadly half rotten fruit is something you can never really save. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Garlic is delicious; however the pungent aroma will get stuck on your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. If, however, you brush the grill with oil, this will help prevent sticking.
When cooking vegetables, it is a good idea to use chicken broth. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is economical and widely available.
When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. There is a lot of unnecessary fat in butter and oil. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Offer a variety of dressings, so there will be something to everyone’s taste.
Be sure to refresh your spices every few months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
Always check to see if your utensils are clean if you are about to cook. Bits of food on your utensils could contaminate the dish you are cooking. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
Before engaging in cooking, be sure to prepare everything ahead of time. This way, you will not waste gas when you are cooking, or save yourself danger when cooking.
Check to make sure your meat is cooked thoroughly by using a meat thermometer. Meat must reach a minimum temperature to be safe. This temperature varies for each kind of meat. If meats are not properly cooked, any bacteria present can grow and could possibly make you very sick if not killed during the cooking process.
You can now start that journey to being a great home chef! Be creative and keep trying new things to put together delicious meals. There are so many interesting cultural foods to try out, so get out there and experience the variety!