Even the most experienced master chef is always willing to learn new things about the culinary arts. Even minor changes can sometimes transform a two-star meal into a four- or five-star meal that your family will want to eat again and again. Gather as many tips and suggestions as you can as a means to improve your cooking.
Cut meat thinly across the grain when you are stir-frying. This can require some time and some effort. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Always keep a set of sharp knives in your kitchen. Blunt knives are frustrating to use and they can also be very hazardous. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. The taste of cauliflower will blend nicely with the potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
One good way to store extra sauce is to freeze it using ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Not to worry, it freezes well and is perfectly edible when stored this way.
Always use airtight canisters or containers to store your dry goods, such as flour and sugar. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. These containers can be bought at just about any store.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. These can be found at most grocery stores these days. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
When cooking pumpkins, first set the pumpkin upright; then slice it down the center, cutting it in half. Next, set each of the two pieces on a separate baking sheet, taking care to place each one cut side down. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.
Always measure your cooking oils! A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.
When serving a salad at a social gathering, keep the dressing in a dish to the side. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. It is important to provide your guests with a plethora of dressings.
Make sure that you never use a wine in your food that you would not normally drink. The taste of the wine will be reflected in your meal. There are cooking wines available.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. This can save you from eating garlic strawberries.
To stay on top of the mess that comes with cooking, wash your dishes as soon as you are done using them. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Washing the dishes as you go along will make the final clean up much easier.
Before engaging in cooking, be sure to prepare everything ahead of time. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
High quality cutlery and knives are worth the expense. Sharp knives are less time consuming, easier, and safer to use. Dull knives cause more cuts and accidents than sharp ones.
When food is being sauteed, make the pan is not overloaded. Too much food adds extra moisture and will lead to a steaming effect that will defeat the purpose of sauteing, which is to create a little crispness in the food. You need to make certain you are sauteing items at a lower temperature.
Use brine in your cooking. Soaking poultry is a good choice as the brine enhances the flavor of these meats. Some good options are chicken, turkey, even goose. Soak the meat in brine for about 1 hour before cooking.
Use the advice in this article to get better at cooking. These tips will give you the knowledge and confidence necessary to make every meal a great one.