Quite a few people consider cooking a big hassle. This article will present you with some advice that will help to make cooking enjoyable.
Stir-fry meat needs to be sliced thin, on the bias. That can be time consuming and a bit difficult. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Sharp knives are a kitchen necessity. Dull knives don’t get the job done, but in addition, are actually dangerous. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
When you are cooking with garlic, you may notice that your hands will pick up the strong smell. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Freezing the sauce into cubes in the trays is safe and convenient!
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both can be found at any grocery store. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Beans may be boiled with herbs for a delicious protein source.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. This will allow you to make your meal more flavorful, and will prevent you from adding too much seasoning.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. Wine that you don’t like or haven’t tried can ruin the way you feel about the food. Several wines suitable for cooking purposes are readily available in the market.
After Thanksgiving or any other time you cook turkey, save the leftovers. The meat can be cut up, stored in separate bags, and kept in the freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
You should be as organized as possible when cooking to avoid burning food and other mistakes, which could be costly. You can be more productive, if your cooking station is well organized. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.
Sprinkle salt on your cutting board before cutting fresh herbs. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Do not add any salt to the dish you are making to prevent over-salting. That salt on the board adds some flavor since it sticks to the herbs.
If you are using raw onions to make your salsa and you plan to store it for later use, be sure to rinse the onions in cold water and dry them before adding them to the salsa. A sulferous gas is contained in fresh onions. This can end up ruining your batch of salsa. You will remove the gas once you rinse them and dry them off.
Invest in good cutting utensils to use in the kitchen. In addition to the practical benefits, you will also improve your safety when cutting foods with sharp utensils. Dull knives actually cause more cut fingers and accidents than sharper ones.
A meat thermometer should be used to check that the meats have been properly cooked. Each meat has minimum internal temperatures that are recommended so that it is safe to eat. All types of bacteria live on meat. Therefore, if the bacteria is not properly cooked, it can stay on the meat, and cause you to get sick.
As discussed in this article, there are a myriad of ways to help cooking become more enjoyable and interesting. Using the advice in this article will enable you to add a creative flair to an activity that is commonly seen as drudgery.