Have you ever wondered how restaurants prepare your food? You may have wondered if it would be possible to create this dish at home. This article will make you more adept at identifying ingredients in dishes and using them effectively in your own homemade meals. Make cooking fun and relaxing by becoming a more confident cook.

Do you find yourself throwing away molded fruits a lot? Do not cut the rotten part and eat the rest. The truth is that a rotten spot often signifies that the whole fruit is bad. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.

Apples spoil quickly if stored incorrectly. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. One rotten apple will spoil the bunch so keep a close eye on them while stored.

One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

Baking mixes, flour and sugar should all be stored in airtight packaging. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. These containers are readily available in the marketplace and will be worth the money invested.

Pumpkin preparation involves slicing it in half, from top to bottom. On different baking sheets, place a half face down on each one. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

Substituting another liquid for milk or water can help give your meals a new flavor. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Instead of milk, try sour cream, yogurt or buttermilk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.

Keep tabs on the amount of cooking oil you use. A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. This will give you the ability to know exactly how much oil you are using.

Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. Older garlic tends to smell and taste woody, while fresh garlic ensures a sweet, yet savory flavor. You will also find that fresh garlic has firm skin and is free of bruises.

If you have a tight deadline to cook a roast, leave the bone in the piece of meat. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. Once the meat has finished cooking, remove the bone prior to serving.

Only cook with wine that you have tasted before and that you enjoy. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. When in doubt, use a wine designed for cooking.

Every cook needs some method for organizing his cooking supplies. If they are not properly organized, you will wind up rummaging around to find what you need. Consider storing similar things together. For example, you want to organize your spices such as parsley and basil in one cabinet.

Bundle your fresh herbs together and cut the appropriate amount off with scissors. This will keep them drier and less heavy than if they are chopped.

Congratulations on becoming a better home cook! Experiment freely, imagine wildly, and make bold attempts at using new recipes and new ingredients. For some new flavors, go to an ethnic market for exotic spices and seasonings.

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