Cooking can be a challenging skill for some to learn. Read on for some great tips on cooking delicious, gourmet-type dishes that will make you look like a master chef.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Let the crust go beyond light tan to a deeper, golden shade. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This ensures your food’s flavor is maximized when finished.

When adding seasoning to meats, try some before cooking the whole thing. Hamburgers, meatballs and meatloaf all require some careful seasoning. Do not cook the entire thing right after you season it. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. Once you like the way this piece comes out, you can cook the rest.

If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Ice trays can be a great tool for freezing sauces. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!

When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. You can find decorative airtight canisters for staples, like flour and sugar.

Substituting another liquid for milk or water can help give your meals a new flavor. Use chicken broth, beef stock or vegetable broth instead. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Changing liquids can improve the nutrition of the dish and make it more lively.

As you are now aware, cooking can be something you can get better at just by using the simple tips from above. Now that you have an arsenal of new cooking tips, there’s nothing left to do except to try them out in the kitchen. You’ll improve your cooking and make everyone who has to eat it a happy customer.

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