How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Usually, ground herbs and spices retain their flavor for 12 months. If spices are kept whole, they could stay fresh for up to five years. When stored properly, they will stay fresher longer.

Did you ever feel guilty for tossing moldy fruits in the garbage? Is it a good practice to save them by cutting out the rotten, moldy part? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.

Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. Check them frequently, since if one apple goes bad, the rest will quickly follow.

Freeze sauces by pouring leftovers into ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!

If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.

Always select airtight containers for sugar, flour and other baking mixes. Foods stored in airtight containers remain fresh longer due to lack of exposure to air. In addition, the foods will be protected from insect infestations. You can easily find affordable containers and you will save money by eating leftovers.

Add chicken broth to vegetables when you cook them. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth can be found at any grocery store, and is very low priced.

When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. Put each half on a separate baking sheet, upside down. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.

Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Use yogurt, buttermilk or sour cream in place of milk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.

It is important to only use wine that you typically drink when you are cooking. You run the risk of ruining the taste of the dish if you use a wine you haven’t tried before. Cooking wines are available.

When your life is hectic and making dinner is difficult, try preparing some things in advance. Chop veggies, prepare a sauce, or marinate meat before heading to bed. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.

Put spices in a cold dark area to preserve their freshness and flavor. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.

Leftover flavors and scents can remain on your cutting board, even after repeated washing. Separate the halves by using indelible ink on the cutting board so you know what belongs on each side.

Be sure to keep your dishes clean as you cook to avoid a lengthy clean up. You should have one sink filled with water that is hot and soapy. The other sink needs to be filled with clear water for rinsing. Utensils and mixing bowls are easy to rinse off right after being used and will be nice and clean for the next ingredient in your meal.

Implement these tips into your meals. The delicious results will be well worth the effort of learning to cook. You may just start to enjoy it, and you might find that you can’t get enough of experimenting with new recipes. Don’t be afraid to try your hand at cooking.

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