Is cooking for the entire family beginning to drive you crazy? Cooking shouldn’t be a frustrating experience! This article will help you to enjoy food preparation more. Once you follow the strategies in this guide, you will be wishing that you could have known about these things sooner.

Did you ever feel guilty for tossing moldy fruits in the garbage? You may have wondered if it is okay to cut out the rotten part. Cutting off rotten bits of fruit will not make them safer. Mold grows deep into the fruit, and by eating it you will risk illness.

Do you want to cook with fresh basil? Place fresh basil into a glass. Cover its stems with water. You could let it sit on your counter and it will stay fresh for weeks. With some care, you may even be able to encourage the basil to grow roots. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!

There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. Lots of prep work can be completed the day before cooking. This takes a lot of the stress out of even the most complicated recipes and dishes.

Garlic can easily stay on your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Brushing vegetable oil on the grill will help keep your food from sticking.

If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. The majority of butters and oils have high levels of unneeded fat. Nonstick cooking sprays are a great substitute which ends up giving you the same result except in a healthy way, as opposed to the oil which is unhealthy.

When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. That way, they will not burn during the cooking process. Use two parallel skewers as opposed to a single skewer to keep food intact.

Always measure your cooking oils! Measuring amounts into a cup when cooking instead of pouring guess amounts straight from the bottle lowers the fat you put into your dish. This allows you to keep a strict amount of oil, instead of overdoing it.

Fresh garlic is ideal when preparing dishes that call for garlic. The fresher the garlic, the sweeter the taste. If it isn’t soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.

If you’re overwhelmed with dinner prep for the family, try to do some food prep the night prior. Try slicing up some vegetables and onions, then make a sauce or marinate the meat before going to sleep. You will feel less stressed and a bit more eager to cook when you wake up.

Make your own dried tomatoes. Just slice them when ripe to about 1/2″ thickness. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Put them in plastic bags for freezer storage. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. The jars can be kept in the refrigerator for up to 2 weeks.

Don’t waste the leftovers when you cook a turkey, whether it is for Thanksgiving or any other meal. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. The turkey can stay fresh for weeks this way.

If you have purchased unripened fruits, put them into a plastic bag that is perforated. As a fruit becomes ripe, it puts off ethylene gasses. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.

When preparing pasta, it is important to add salt to the pot of water. This way, the flavor is able to fully permeate the pasta. Salting pasta after cooking will not be as effective in enhancing the flavor.

Cooking for a family can be more than a little overwhelming. Fortunately, there are many shortcuts and tricks to make cooking for a family quick and easy. You no longer have to dread meal time.

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