For most people, cooking is nothing more than a daily chore they have to take care of. That said, cooking can be fun, as well. Not only is it fun, but it can encourage a more healthy lifestyle. Good cooks never stop learning, and you can increase your knowledge and your joy of cooking with this article.
Prepare as much of your recipe as you can ahead of time. Save time by doing the prep work before you begin cooking the meal. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
To make slicing thin strips easier, you need to freeze the meat slightly first. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. Though, before cooking the strips, they must completely thaw.
Does it upset you to discard fruit that is moldy? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? You should never eat or keep a piece of fruit that has any mold on it. The mold may have grown deeper than can be seen, and eating it may make you quite ill.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Are you going to cook with fresh basil? If so, put lots of fresh basil into a glass. Next, fill the glass so that the stems are fully submerged. Leave it on your counter and it will stay fresh for a very long time! Even if the water is varied on occasion, the basil will still grow their roots regardless. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. Many of the preparatory steps can be taken a day before cooking. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
Optimize your efforts when making your own chicken stock. When you prepare stock, make a large amount, so it can be frozen for later use. Homemade chicken stock adds great flavor to everything from soups to casseroles. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. This will help to prevent burning when they are cooking. Double up on the skewers per kebab to ensure that nothing falls off of them.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. When you cook vegetables you can use chicken broth or add beef instead of water. Rather than using milk, think about yogurt, buttermilk or sour cream. Try making your recipes stand out and more nutritious by interchanging your liquids.
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. The fresher the garlic, the sweeter the taste. Check the freshness of garlic cloves by inspecting the skin. If it is bruised, soft, or shriveled, it is not fresh.
If you purchase unripened fruits, place them in a perforated plastic bag. As a fruit becomes ripe, it puts off ethylene gasses. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
When you are cooking, wash the dishes as you go along. If you have a double sink, keep hot soapy water and clear, fresh rinse water in each side of the sink. It is much easier to wash cooking utensils right after using them, and in some cases, you’ll need the same utensil again later in the cooking process.
As was stated earlier, part of being a good cook means constantly learning new things. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. It’s also about sharing what you know with others. What a gift to share with your loved ones!