How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Always bake your crusts a little longer than is absolutely necessary. Go past the usual pale tan color and take them to a caramel gold. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. The already heated oil will do a much better job at cooking and flavoring your food.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To retain their nutritional value, saute or steam them. Better yet, eat them raw.
Have you found yourself regretting disposing of moldy fruits? Is it possible to simply cut out the moldy, rotten part of the fruit? It is unfortunate, but it is not safe to save fruit that is partly rotted. After a certain point, the fruit may become moldy, though you may not be able to tell by looking at it. Consuming the fruit could make you very ill.
Are you using basil? Gather a small bunch of freshly cut basil and place it in a glass. Make sure the stems are covered by an adequate amount of water. Keep it on the kitchen counter and it should stay fresh. If you are sure to add fresh water, your basil will even form roots and become a plant. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Beans and tofu contain a lot of proteins. Most grocery stores stock these items. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This technique is a tasty way to cook healthier while not skimping on flavor.
Substituting another liquid for milk or water can help give your meals a new flavor. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Rather than using milk, think about yogurt, buttermilk or sour cream. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
Disperse spices and seasoning to your favorite food in small, equal increments over time. This will allow your dish to become more flavorful.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Also, try and include different types of dressings.
To improve the flavor of your dishes, mix your own broth and other stock. Make a large batch, and then store it in your freezer. You will have stock on hand for soup and other things. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.
When you are cooking, wash the dishes as you use them to reduce clean-up time later. On one side of your sink, you should have hot soapy water at the ready, and on the other, lukewarm water for rinsing. It’s easier to wash cooking utensils right after their use.
Prepare everything you need to cook your food in advance. You will save gas or electricity, and you will be able to focus on one thing at a time.
An excellent suggestion is to purchase solid cutting utensils for use in your kitchen. Sharp utensils are safer and will save you a lot of time. Dull knives have caused many more accidents than nice, sharp ones.
When food is being sauteed, make the pan is not overloaded. You may end up steaming your meal because of the water content of your vegetables. Do not raise the temperature too much.
Trussing is when you tie your turkey with string. Trussing keeps the legs and wings close to the body of the bird, so that cooking happens evenly. If not tied down, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.
The tips you just read about, can be put to good use if your incorporate them into your meals. Once you try them, you’ll be assured that cooking isn’t that bad after all! Not only will your meals be more fun to eat, you’ll look forward to cooking them; you might even start trying new recipes. Get ready to discover the joy of cooking!