Are you baffled by the meals that your loved ones are able to make? This article will help you become a better cook.

Before attempting to prepare food with skewers, take a few things to heart. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.

People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.

Do you enjoy preparing dishes that contain fresh basil? Try placing clumps of fresh basil into a clear, glass container. Cover the stems with water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. If you change the water occasionally, the basil will even grow roots in the water. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Much of the preparation can be done the day before it is needed. More complex recipes become quicker and more fun this way.

If you make sauce, freeze it into ice cubs to use later on. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!

Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.

If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. You can use non-stick cooking spray as an alternative to get the same results without the extra fats.

When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This step will stop the skewer from burning while it is being used. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.

A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.

When using fresh herbs like parsley or dill, gather them into bunches and cut them with scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.

When preparing pasta, it is important to add salt to the pot of water. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Salting pasta after cooking it results in a less flavorful pasta dish.

To add another dimension to homemade pasta sauce, use a little leftover pasta water. Set aside approximately one-fourth cup. Add some of it in as you mix the pasta with the sauce. Starch in pasta water has a thickening effect on your sauce, making it seem creamier.

High quality cutlery and knives are worth the expense. Sharp knives are less time consuming, easier, and safer to use. More injuries, cuts and serious accidents happen as a result of blunt utensils than freshly sharpened ones.

When food is being sauteed, make the pan is not overloaded. With too much in the pan, you will find some foods steaming as opposed to sauteing, which destroys the intended integrity of the dish. Keep the burner at a low setting during this process, as well.

It would be wise to use the advice provided to you. Your guests will begin to inquire where you learned your new secrets.

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