Cooking is viewed by many as too time-consuming and bothersome to deal with. Use the advice in the article so you can do just that.

If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Be patient, and try several recipes. Like any skill, cooking can take practice.

Spices should be stored in a cool and dark place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Your culinary preparations will taste better if your spices are fresh.

Even if you have screwed up in this way, there is a fix that will still let you use it right away. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. While stirring, introduce the liquid into your sauce while it is simmering. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Place meat in the freezer for a few minutes to make slicing easier. Thin strips of meat are ideal for meals that are originally ethnically Asian. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.

You can use it on other foods besides meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Everyone at the table will be asking for your recipe!

While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.

To eat healthier and get rid of unwanted weight, it is important to use less oil when you cook. Butters and oils contain unnecessary fats. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.

Try cooking your vegetables in chicken broth for an extra kick. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This is a great and delicious way to cook vegetables.

This will safely preserve them for up to a year. It will also allow you to eat seasonal fruits at any time you wish.

After having a big Thanksgiving turkey, don’t pass up those leftovers. Instead, cut the turkey into smaller pieces, store it in a container that’s airtight, and freeze it. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.

Be sure to refresh your spices every few months. If a spice is kept for a long time, it could lose some of its flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.

Try to wash dishes when you are cooking to save time on cleaning a mess after dinner. With a two-bowl sink, you can keep one side full of hot suds and run clear water for rinsing in the other. Mixing bowls and most utensils can be cleaned very easily if you choose to do it immediately after you are done using them. This will save you time in the long run and allow them to be available for use immediately.

There are several cooking techniques that you can utilize to make cooking more interesting and fun. Use the advice in this article, and start taking a more enjoyable, fun, and delicious approach to cooking.

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