Everybody eats, but not everyone can cook. This article offers a variety of useful tips and tricks for becoming a better cook. Don’t let your kitchen, ingredients or recipes intimidate you. Cooking can be a very good skill to have. Pick up your fork and dig in! This article is filled with tips on becoming a more productive part of your kitchen.

If you think you want to try cooking with skewers, there are a couple things you should know. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

Invest in a knife sharpener to make cutting any ingredient easier. Dull knives are more dangerous to use and they are less productive as well. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.

Boiling and other lengthy cooking methods strip vegetables of their important nutrients. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!

Do you know that guilty feeling you get when you throw away fruit that has mold? Is it safe to save a portion of fruit by cutting around the mold? It’s not safe to try to save partially rotted fruit. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. The quick cook methods generally make the vegetables tastier and more nutritional. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.

Have you ever wanted to cook a meal using fresh basil? Take a large bunch of this fresh herb and place it in a glass. Pour water into the glass so that the stems are covered with water. The basil can remain fresh for several days if it is placed in indirect sunlight. Change the water once in awhile, and before long roots will even form on the basil. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.

Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. This helps clean your hands and keep you from transferring the smell onto your other foods.

It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. Brushing vegetable oil on the grill will help keep your food from sticking.

Cooking need not feel difficult. Cooking is fun, helps you eat better and saves you money. Apply these tips to your whole cooking process, from choosing ingredients to putting the food on the plate. Three cheers for home cooking and bon appetit!

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