There are many figures of speech to describe food. Use the following tips as a guide to help you become a better cook.
Make sure that all your preparation is done prior to cooking. You’ll be glad you have your prep work done when it’s time to cook. Of course, cooking under a strict deadline can really increase stress levels. Prepare your food in advance if you want to minimize the stress that you feel.
Give pie and tart crust a little longer baking time than you normally would for the best results. They should be golden caramel in color instead of pale blonde. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Being organized is a key step when planning to prepare a meal for family or friends. Gather all of your ingredients well in advance. Assemble utensils and other needed equipment before you start to cook. Doing so allows you to focus on the cooking itself.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. You’ll taste the difference in your dishes.
If you are cooking with oil, do not pour it directly into the middle of the pan. Instead, pour it on the side of the pan, so it will heat before it reaches the food. This will enhance the flavors of the food when you’re done cooking.
Meat can easily be sliced into thin strips if it is partially frozen. This is an especially strong technique for the meats called for in Asian meals. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. You can prepare a lot of food the day prior to actually cooking. This makes preparing even more complex recipes fun and fast.
Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This is a great and delicious way to cook vegetables.
Replace the standby liquids of milk and water in recipes to mix things up. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Instead of milk, try sour cream, yogurt or buttermilk. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. If you put them above the oven, or in another warm place, the spices and herbs will not retain their flavor.
Food is a very powerful part of our lives. Use the information here to up your cooking game and watch your meals wow your friends and loved ones.