It’s common knowledge that people require food to sustain life. But eating for survival alone sounds a little boring. Cooking something wonderful is better than you eating something of the same caliber. Here some advice to help you elevate your cooking prowess.

When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. That can be time consuming and a bit difficult. Once the meat has become more firm, you should slice against the grain at 45 degrees.

Oil should be added to the side of the pan. When it reaches the food, it will already be heated up. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.

Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. You can keep all those healthy nutrients by using a quick method of cooking like steaming or by eating the vegetables raw.

While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. Cooking will be less stressful this way.

Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.

If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. You can find these ingredients easily and incorporate them to many different recipes. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Make beans a less boring source of protein by including some herbs when you boil them.

Accurately measure the amounts of cooking oil you use! If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan. This will enable you to keep track of exactly how much oil you use.

Try drying your own fresh tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Store in plastic bags in the freezer. You can also store them in jars packed with herbs and olive oil. When refrigerated, they will last a minimum of two weeks.

You can have as much fun learning to cook as you can have eating the results. Build the tips you’ve read here into your cooking strategy and tweak them as necessary. With each new meal, you will be a better cook and people will clamor for more.

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