How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Save yourself some time and stress by doing prep work a day ahead. This is why it’s called prep work, because this is what you want to have done before you begin cooking. Of course, cooking under a strict deadline can really increase stress levels. Prepare your food in advance if you want to minimize the stress that you feel.
When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Refrain from enthusiastically whipping up a new dish or using untested ingredients. This will make cooking less stressful.
Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Can you save the rest of the fruit if you cut away the moldy, rotten part? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Get rid of them quickly, as mold can develop and cause health problems.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
They will soak up much of the water, as if they were a sponge. Use a clean cloth to wipe them off.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
Only cook with wine that you would actually drink. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. It is possible to find wines that are meant to be used in cooking.
To maintain the freshness and flavor of herbs and spices store in a cool dry place away from direct light. If spices are stored above a stove or other warm area there is a good chance that they will lose their flavor very quickly.
Before you begin to cook, you must make sure that your kitchen utensils are clean. Bits of food on your utensils could contaminate the dish you are cooking. This can allow harmful bacteria to spread.
Add lots of salt to your water for cooking pasta. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Salting pasta after cooking will not be as effective in enhancing the flavor.
Before chopping fresh herbs sprinkle some salt on the cutting board. This will add some flavor and the herbs will stay on the board. Don’t over-salt your foods. That salt on the board adds some flavor since it sticks to the herbs.
Do all your cooking prep work well ahead of time. This will prevent you from wasting resources or overcooking your food, as well as prevent other dangerous situations resulting from distractions.
An excellent suggestion is to purchase solid cutting utensils for use in your kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. Dull knives cause more accidents than sharp ones.
When sauteing food, avoid over-filling the pan. This will create extra moisture that will act to steam the food rather than adding that crispness that comes from sauteing. Saute at a lower temperature as well.
You need to properly care for a wooden cutting board. Heat, dryness, and excess moisture can cause a wooden cutting board to warp and split. You should not ever leave your board submerged in water, rather apply a wet sponge to clean it. If you have a damaged cutting board, you should purchase an oil product that is designed for cutting board restoration. Make sure you let your board dry before using it again.
When you tie the turkey using string, you are trussing it. By holding the legs and wings close to the body, this allows for more evenly cooked meat. If it isn’t trussed, then the extremities are more likely to burn.
To save time while cooking, be sure to prepare properly. Many recipes include ingredients that can be prepared a few days in advance. Sometimes, preparing ingredients early can make a big difference in flavor. After you have cooked with advanced prep a few times, you may find it difficult to cook any other way again.
Dark greens are really healthy. However, they can be hard to prepare. One aspect that is tough is removing the stems. The easy way to do this is to laterally fold up the leaf at the midpoint, then use the leverage to break the stem off in the middle. If you prefer, you can slice the stem off the folded leaf using a knife. When you unfold the leaf, you will have a perfect leaf with no stem.
Cooking oil is a wonderful help if you need to measure out a product that is sticky. Prior to measuring, put a little bit of a low-flavor cooking oil on the spoon (canola works well here). This way, the food you are measuring will easily slip off the spoon. This stops you from wasting food and having to clean up afterward. This is a handy trick for getting just the right amount of everything from peanut butter to jelly.
Take these tips and try them in cooking your meals. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! You may find that you enjoy cooking and begin experimenting even further. Make cooking a fun part of your life!