A lot of people hope to become an excellent chef, but the steps that they must take to get there can be very trying. You can solve this problem by taking a look at the helpful advice below for a step-by-step way to be the best cook you can.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. Warmth, humidity and light will make them stale and unflavorful. Ground spices, when stored correctly, can retain flavor for up to a year. Spices that have not been ground have the potential to last upwards of five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Always keep your spices away from light in a cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Having knives that are very sharp is essential when cooking. Blunted knives do not cut things well, and they can also pose a safety hazard. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.
Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. Butter and oils have fat that you do not need! Another healthy alternative for low fat cooking is nonstick spray.
Dry your own tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Place on a cooling rack, cut-side up and lightly salt them. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. You can store your dried tomatoes in a plastic bag in the freezer. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. This will be good for up to two weeks, and should be refrigerated during that time.
If you enjoy utilizing herbs and spices, keep them fresh and flavorful by storing them in an area that is dark and cool. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Store similar items together in the same place. As an example, parsley and basil are spices, so they should be stored in a cabinet together with all of the other spices.
Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Put a waterproof mark on the end of the cutting board so you’ll know which side to use.
Twice a year, you should buy all new spices. Many times, spices are kept for too long, and they lose their flavor. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.
Having a clean and organized kitchen is essential to cooking a great meal or dessert. When your cooking area is organized, you will be more productive and avoid errors. Being unorganized when you are cooking can lead to you wasting a lot of money and food.
Wash your dishes as you go when cooking a meal. If you have a double sink, keep hot soapy water and clear, fresh rinse water in each side of the sink. If you wash them right away, it will be easier and leave more room for preparing food. This will also make the dishes available for use if you need them again.
Creating fabulous meals is a fine skill to have, whether it is cooking a regular family meal or a special feast to impress that special someone. All over the world, people eat their meals with family and friends. Follow the advice you have just learned and you will eventually reach your culinary dreams.