Learning how to cook takes work, but it’s also enjoyable and often delicious. It doesn’t matter why you want to learn cooking, it feels good to be “in the know”. Here are some wonderful ideas to lead you down a tasty path.

If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.

Try adding oil to foods from the sides of a pot or pan in able to jump-start the heating process. This will help your food be more flavorful.

Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!

Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!

When purchasing recipe ingredients, always carefully read the label. There are a variety of ingredients that, while common, are not the healthiest. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.

When you are making any kind of food that requires seasoning, put a little seasoning on every few minutes instead of adding it all in the beginning. This is a great way to increase the flavor of your foods and make your seasonings last longer.

When preparing a dish that calls for garlic, purchase garlic that is as fresh as possible. Garlic is normally sweeter when it is fresh. Stale, or old, garlic may be bruised, shriveled or soft.

When serving salad to guests, leave the dressing on the side. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. For an even more considerate touch, provide different kinds of dressings.

If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. Before you head to bed at night do your best to cut up vegetables and onions, marinating meat, or making some sauce. You will be a much happier cook if you do not have to do as much the next day, resulting in less stress.

Think about making your own stock for more flavor. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. If you make your own stock, it will not be full of preservatives.

When it’s time to chop fresh herbs, you should sprinkle a bit of salt on your cutting board first. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don’t fly everywhere as you chop them. If you add the salt to your cutting board, reduce the salt in the recipe by the same amount, so that you don’t add too much salt to your dish. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.

It’s now time to try out what you have learned! These tips can help you to accelerate your cooking skills. Your family will enjoy the delicious home cooked meals that you will be serving. It is true; it does take skill to cook well. However, a great tasting dish makes the effort worthwhile!

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