How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Don’t add the dressing until right before serving. Try to have the prep work completed before cooking; this is important. When you need to create a meal within a certain amount of time it can be stressful. Try to complete your preparations, so you can avoid scrambling later on.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Storing spices in lighted areas or warm areas can reduce their length of freshness. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. This will help every meal that you prepare taste better.
Sharp knives will make cooking so much more efficient. Make sure your knife is not dull when you are cutting something, this is very dangerous. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
Have you ever had feelings of guilt when you have thrown away rotten fruit? Should you cut of the rotten part to save the rest? It’s a shame, but partially rotten fruit can’t be saved without being unhealthy. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. Make sure you use quality meat thermometers to ascertain the internal temperature. If the meat is any thicker than one and a half inches, you can reduce your grill time by closing the lid.
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
To saute vegetables, use chicken broth in place of oil or butter. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This method of cooking vegetables will be tasty and rich in nutrients.
To prepare a pumpkin for baking, you should first prop up the pumpkin so that it is upright. Next, use a large knife to bisect it evenly. Arrange each half face down on a baking sheet. On both sheets put a tiny amount of water, then at a temperature of 350 degrees bake the pumpkin for about an hour.
You should always use cooking oil in exact measurements. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This will give you the ability to know exactly how much oil you are using.
You can dry out your own tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Place on a cooling rack, cut-side up and lightly salt them. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. The dried tomatoes can be put in plastic bags and frozen. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks.
Head to the store and replace your unused spices every six months. Many times, spices are kept for too long, and they lose their flavor. When you know you’re not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
Creativity in the kitchen can be exciting. The instructions for a recipe aren’t set in stone. In some cases by making little modifications to the recipe here and there will result in a dish that is tastier than if you had used the original recipe. That is a sign of a true cook!
Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! You could actually come to love cooking and the world of interesting dishes that it opens to you. Try cooking!