Do you wonder how your family and friends make such wonderful meals? The helpful tips in this article can help anyone become a great cook.

If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. This will enhance the flavors of the food.

Having knives that are very sharp is essential when cooking. Dull knives make it very difficult to cut with and also extremely dangerous to use. It is much easier to cut yourself trying to force a dull knife through a vegetable, than cutting it with a sharp knife.

Do you feel you are being wasteful by discarding molded fruit? Could you instead just cut off the mold and eat the rest like you can with cheese? Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. Get rid of them quickly, as mold can develop and cause health problems.

Quickly cooking vegetables makes them crispier and more nutrient-filled. Slow-cooked vegetables lose nutritional value and taste. Speed cooking vegetables also retains the best texture and nutrition. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.

Are you planning to use freshly picked basil in a recipe? Place a fresh bunch of basil in a jar or glass. Make sure the basil’s stems are covered in water. It will remain fresh for weeks, just sitting on the kitchen counter! Change the water once in awhile, and before long roots will even form on the basil. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!

If you have made sauce, put the leftovers into an ice cube tray and freeze. This way, the next time you want some sauce, all you need to do is saute it in a pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!

All sugars, flours, and mixes should be stored in airtight containers. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.

If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. Many oils and butters have a high concentration of fat. A nonstick spray for cooking provides many of the same results as oil; however, it does not add extra calories.

Before cooking pumpkins, cut them up and place them on a baking sheet flesh side up. Place the two halves on baking sheets. Put a little water on the sheet and then bake the pumpkin halves for about an hour at 350 degrees.

Be sure to refresh your spices every few months. The flavors of spices fade just a few months after opening the container. If you purchase a spice that you don’t use very often, give some of it to friends or relatives.

Even if a meal looks irresistible, let it sit for a few minutes after it has finished cooking. It is a new idea to many, but allowing your food to rest can be quite beneficial. If you are hungry or in a hurry, you will be tempted to eat the very moment your meal is ready. Though if you do this, your food will not be as enjoyable. Always let the meal cool and sit for a little while.

Explore creativity when you cook. Don’t always stick to the exact recipe. A recipe can be greatly improved upon if you add a little of this, or take away a little of that. That is how a real cook gets it cooking!

When sauteing food, avoid over-filling the pan. The extra moisture creates steaming which will prevent the food from attaining the crispy texture that sauteing is known for. Be sure that you do this when the temperature is low too.

Always keep this article’s suggestions in mind. In no time, everyone will be wondering what your secrets are!

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