Preparing meals everyday can be a boring experience. Why not learn some new cooking methods to spice up your meals? After all, cooking does not only entail preparing delicious meals, but it could also be an enjoyable activity as well. Here are some fun new tips that you can try in the kitchen tonight.
Do all the prep work ahead of time. Having your preparation done ahead of time is very important. When you need to create a meal within a certain amount of time it can be stressful. Get everything prepared at least a day ahead of time.
As you season meat, you should try a cooking a little piece first. Foods like meatballs, hamburger and even meatloaf may require careful seasoning. You do not want to cook the whole thing immediately after seasoning it. Rather, cook a small piece first and taste it. Once you see how it tastes, you can determine to either cook the remaining meat or adjust the amount of seasoning.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
By completing some food preparation ahead of time you can simplify your cooking process. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. Much of the preparation can be done the day before it is needed. By doing this, your cooking task will be quick and easy – even for very complex recipes.
Freeze sauces by pouring leftovers into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Tofu and beans are excellent sources of protein. Both can be purchased at just about any grocery store. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
This way, the fruits will stay fresh all year long. In addition, you’ll get to enjoy out-of-season fruits when no one else can!
Make your own sun-dried tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Store in plastic bags in the freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavor. If you store herbs and spices in places that have a lot of heat, they will lose their flavor. This can cost money.
This can be the beginning of a new hobby. Cooking is a fun way to educate yourself and your family about the foods that you eat. You may also learn things about yourself when you cook. You will enjoy food more and your meals will shine as you learn to practice and perfect your cooking!