Being able to cook will really serve you well in life. Homemade foods are very yummy and more healthy than restaurants, and can save you a lot of money.

Oil should be added to the side of the pan. When it reaches the food, it will already be heated up. Using this method will help ensure your food is as tasty as possible.

Do you feel bad when you throw away fruit that has gone bad? Are you tempted to just cut off the moldy part and save the rest for your meal? It’s a shame, but partially rotten fruit can’t be saved without being unhealthy. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.

Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.

Cooking with fresh basil? Place several sprigs of fresh basil into a glass container. Next, put water on the stems until they are covered. Put it on top of your kitchen counter and it will be fresh for weeks! Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.

Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. This will remove the scent from your hands and stop it from transferring.

If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Freezing the sauce into cubes in the trays is safe and convenient!

Make a lot of stock if you are going to make it ahead of time. When you prepare stock, make a large amount, so it can be frozen for later use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.

Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This is a delicious, simple way to cook fresh vegetables.

Make sure that prior to cooking, your utensils are sparkling clean. If items are not completely clean after you put them away, you could ruin everything you cook. This can allow harmful bacteria to spread.

If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. The leaves will be fuller and more crisp than they would have been if they were wet.

Prepare your meal ahead of time so you can leave it sitting for a few minutes. Many people do not realize that it is important to let a meal rest. It can be quite tempting to serve meat as soon as you pull it off the grill. Though if you do this, your food will not be as enjoyable. It’s also important that the food simply cools down and rests for awhile for flavor’s sake. Give it a few minutes, and it should be ready to go.

When preparing a salsa that won’t be used immediately, rinse any raw onions you are using in cold water and dry them well. A sulferous gas is contained in fresh onions. The gas they release can ruin the salsa. You can remove the gas by rinsing and drying the onions.

Do not overcook or undercook your cake. The recommendations on the package are only guidelines, because many factors, including oven variations, can impact the finished product. A better idea is to insert a toothpick into the center of the cake. If no undone cake batter remains on the toothpick, you can consider it ready.

When a recipe calls for the creaming of butter and sugar, soften the butter but do not melt it. If it is melted, pop the bowl into the freezer for a few minutes to harden it a bit, or refrigerate the dough after mixing the ingredients. Dough that has been chilled first will help your cookies retain their shape better instead of spreading out.

If you are using nonstick cookware, make sure to use nylon, rubber, or silicone spatulas. Metal or wooden utensils can potentially scratch the nonstick coating, this will reduce its effectiveness over time, and even worse, could lead to food contamination. Not only will this ruin your pans and make for some some unappealing food, but it could also be dangerous to ingest.

With the insights gained here, you can learn to prepare delicious and healthy homemade meals quickly and enjoyably. Your cooking skills will improve with practice, and you will realize that home cooked meals can be delicious, nutritious and economical. Homemade meals can help you live a healthy life for you and your family. Start using these tips and make wonderful tasting meals.

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