How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. Squared or twisted metal skewers secure the food better than rounded ones.
Prepare in advance as much as possible. This will simplify matters when you are cooking your meals. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Having as much prep work done as possible will save you both time and frustration!
Bake pie and tart crusts for a longer time than you think is really necessary. The color should be a darker caramel instead of the pale blond so many people do. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
Slice meats into thin strips on the bias when prepping for stir-fry. However, this can take a lot of time while also being very tricky. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
Keep spices in a dark and cool place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Storing your spices in a dark location with a lower temperature will help preserve them longer. Using fresh spices will make your food taste better.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. Having the oil at the right temperature when you cook with it will make the flavors pop.
A must when cooking is the availability of sharp knives. Make sure your knife is not dull when you are cutting something, this is very dangerous. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Boiling and other lengthy cooking processes remove some of the vital nutrients contained in vegetables. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
Try incorporating a few of these tips into your meals. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. You may find that you enjoy cooking and begin experimenting even further. Give cooking a shot!