Cooking is something that you can never really master; there’s always more to learn. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. New cooks should know the little tricks that make cooking easy. Read on for some tips that can help you improve your cooking adventures.
If cooking with skewers is something you are considering, then you will want to know certain things. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
You should keep your spices and herbs in a space that is cool and away from light. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. As a general rule, keep your ground spices no more than one year. Whole spices might retain their flavors for three to five years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Make sure that you have all of the ingredients available. Organize everything so you can start cooking, including the spices and utensils. This will allow you to cook without having to worry.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. This will enhance the flavors of the food.
Do not throw your sauce away. This simple trick can save it. Make a mixture of two tablespoons of water and one tablespoon corn starch. Add this mix to your sauce to thicken it. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This works well for Asian dishes, like Chinese or Thai. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
When using knives to prepare your food, it is critical that they all have a sharp edge. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Are you planning to use freshly picked basil in a recipe? Get a sprout of fresh basil and place it in a glass. Make sure the basil’s stems are covered in water. Keep it on the kitchen counter and it should stay fresh. Change the water regularly and roots will grow. Encourage new growth by occasionally pinching back or trimming your basil.
This type of seasoning is commonly used on other foods besides meat. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. You will have everyone trying to guess your secret ingredient.
Flour, baking mixes and sugar should be stored in airtight containers. Sealed containers are great for keeping bugs out and helping your food to not spoil. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.
Tofu and beans are excellent sources of protein. Both can be purchased at just about any grocery store. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
To cook a whole pumpkin, cut an upright pumpkin in half vertically. Put both sides of the pumpkin face down on a baking sheet. Sprinkle some water onto the baking sheets, and proceed to bake the pumpkin at 350 degrees for about 60 minutes.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Separate the halves by using indelible ink on the cutting board so you know what belongs on each side.
Even people who have enjoyed cooking for years still have things to learn in the kitchen. New cooks have a lot of learning to do, and can benefit from the many tips and pointers available. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge.