There are many people who view cooking as a chore, rather than a fun and exciting experience. You really can learn to enjoy it, though. Cooking can also be one of the best ways to be a healthier person. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Storing spices in lighted areas or warm areas can reduce their length of freshness. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
You can prepare a lot prior to cooking to streamline your cooking process. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. Many of the preparatory steps can be taken a day before cooking. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. To remove it, rub your hands along the inside of a stainless sink or bowl . Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. You can get them at a number of places and are well worth the small amount of money.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Butters and oils frequently contain unnecessary fats. To achieve the same results as oil without the unhealthy fat, try using a nonstick spray.
This way, you have fruits that stay fresh throughout the year. You also have the added benefit of having fruits out of season whenever you want them.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Give them a choice of salad dressings.
Never cook with wine you haven’t tried. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. When in doubt, use a wine designed for cooking.
Prepare some of your food the night before to save time and headaches. Start cutting up your ingredients the night before to gain time. This way, your stress levels the next day will be a lot less, and cooking a lot more fun.
As was mentioned, ongoing education is the hallmark of a good cook. Enjoying cooking is much more than simply preparing food. One of the most interesting aspects is learning about new foods and the various ways of cooking. It is about sharing knowledge that you have gathered from others. Cooking tips should be shared, not only learned.