How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
A cool and dark location is best for storing spices and herbs. Heat, humidity, and light will all weaken your spices’ flavor. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that are whole will retain flavor longer, closer to 3-5 years. If stored the right way, they keep fresh for a lot longer.
Here is a handy trick you can use to save your sauce. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Stir this mixture into the sauce while it’s simmering and this will make it more thick. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
If you make sauce, freeze it into ice cubs to use later on. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. These oils are often loaded with unhealthy fats. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
When you are purchasing ingredients to make something read your labels. A lot of ingredients could turn out to be unhealthy. Avoid ingredients that have high sugar and sodium content, because they can cause health problems.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.
Always follow the directions on the box when making a simple mac and cheese. Remember that the makers of your mac and cheese designed these instructions with the best possible result in mind. Serving with a solid-faced spoon will prevent the finished meal from sticking and globbing. Use a dash of pepper to finish off the dish!
While engaged in cooking, get in the habit of cleaning dishes as you finish using them. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Mixing bowls and your utensils rinse rather easily and can be cleaned and wiped before the next ingredients in your meal.
Leave your meal to sit for a short while before serving. It is often overlooked, but it makes a difference when you let the food sit and allow the flavors to be absorbed. It may be tempting to get the food to the table as quickly as possible. But many foods need to “rest” for a few minutes before being served in order to taste their best. Always allow your meal to rest and cool down a little.
Shake a little salt onto your cutting board when you are chopping up fresh herbs. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Then monitor the amount of salt that you add to the food as it is cooking. Applying salt to the board will allow the herbs to stick better and give the meat a bit more flavor.
Prepare all of your ingredient before you begin cooking. This way, you prevent yourself from using too much gas or heat when cooking, and you also provide a certain amount of safety when working with hot oil on a pan or other potential dangers when distracted.
Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. Spices can quickly lose their flavors when exposed to heat, light and humidity. Constant exposure to these elements will ruin herbs and spices.
When preparing simple, understated dishes, always opt for fresh herbs and spices. Dried herbs can work beautifully in complex dishes. However, a fresh herb provides a more potent and fresh flavor. Using them as for the main flavor in a simple dish will give you the best taste! One way to ensure that you have fresh herbs is to plant a herb garden.
To save time while cooking, be sure to prepare properly. It is sometimes possible to do some preliminary tasks in the days preceding the actual meal preparation. There are certain instances in which using this method can help you create a wonderful meal. After you experience the benefits of preparing in advance, you may well make it your standard practice.
Using a cooking rack is good, but using a stackable cooking rack is better. Large batches of baked goodies can quickly encroach on your work space. Stackable cooling racks allow you to use your space more efficiently. If you use cooling racks that can stack up you will have more working space.
Butter should be softened but not fully melted before being creamed with sugar. Melted butter can be re-hardened by putting it in the freezer for a few minutes. Alternately, go ahead and mix all the ingredients and then refrigerate the dough. Chilled dough will keep the cookies from spreading excessively as they bake.
Use this advice to improve every meal. Once you eat some of your meals, you will know you did the right thing. Cooking may well become something that you enjoy and look forward to. Before long, you could be experimenting with all kinds of new recipes! Go ahead, and begin your cooking journey today!