How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Allow the oil to heat up in the pan before adding your food. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
Partially freeze meat to make slicing into thin strips easier. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
Do not assume this ingredient is for meat only. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. People will wonder on what the secret ingredient is!
When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
You should use chicken broth when you are cooking your vegetables. By using chicken broth instead of water, you will add extra flavor to your vegetables. Broth can be found at nearly any grocery store, and is very inexpensive.
Sauteing vegetables in a bit of broth is a healthy cooking method. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This method of cooking vegetables will be tasty and rich in nutrients.
When buying ingredients to cook with, always read the label. Many common items contain unhealthy hidden ingredients. Two of the main culprits are added sugar and sodium. Avoiding both as often as possible, and especially in large quantities, is vital to your health.
Carefully measure the oil you are going to cook with. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. This will allow you to closely monitor the exact amount of oil that you are using.
When you want to cook a roast, but you don’t have much time, consider cooking a bone-in roast. This will allow your meat to cook faster as the bone will warm up the inside quicker. When the joint is cooked, carefully cut the meat from the bones and serve.
If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. You will be much less stressed and more ready to cook the next day.
Implement these tips into your meals. Once you do, you’ll realize that cooking isn’t as hard as you once believed it to be. In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Try cooking!