You can get bored easily in your kitchen. You can change that by making a hobby out of cooking. If you like what you’re doing in the kitchen, then going there will be a pleasure. This article will help you to warm up to your kitchen.
You need to prepare to cook a meal before you can actually cook it. You need to have the ingredients readily available. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? Taking the time to prepare yourself will guarantee that the meal will be a success.
Keep all spices stored out of the sunlight. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Always keep your spices in a dark and cool location to extend their longevity. If you use fresh spices, your food will taste better.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Examine recipes and identify which preparations can take place well in advance without risking spoilage. Much of the preparation can be done the day before it is needed. This makes preparing even more complex recipes fun and fast.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. The sauce will remain edible even after being in an ice tray.
Make your own sun-dried tomatoes. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
Blot ground meat with a paper towel before you start cooking it. Getting rid of the excess moisture will ensure that it cooks properly. Any moisture remaining will be released upon cooking. If excess moisture is present during the cooking process, the end product of your meat will be altered. This will cause the ground beef to steam, instead of searing.
Having the prep work done a day in advance will make the cooking process less stressful. Make sure you have all the necessary ingredients and chop and measure them in advance. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.
Add lots of salt to your water for cooking pasta. Seasoning added while it cooks will “set” in the pasta. Once it’s been cooked, the pasta will be harder to season properly.
Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. This gives extra flavor and helps to hold the herbs in place. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. Any salt on your cutting board can stick to the herbs you are chopping and enhance their flavor.
Invest in good cutting utensils to use in the kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. This is due to the fact that there is a higher rate of accidents when using dull utensils.
Keep butter or oil used to a minimum when sauteing. The moisture that the extra food volume adds will cause the food to steam, which means it won’t be as crispy as intended. Also, make sure that this is done at a temperature that is low.
Use the ideas from this article to help inspire you to come up with some unique cooking recipes. Make meals that your family can relax, enjoy, and savor. Cooking as a hobby can enrich not only your diet but your life as well. Your kitchen will be the place everyone wants to be.