For many people, the act of cooking is nothing more than another chore. However, there are many ways to make cooking fun. Good cooking can also improve health. Good cooks never stop learning, so below you’ll find some incredible ideas to boost your knowledge and make cooking even more enjoyable!
The prep work comes first. Having your preparation done ahead of time is very important. Setting a time limit can add stress to your cooking experience. Get everything prepared at least a day ahead of time.
Being properly prepared is key to success in cooking for your family and friends. Look at your recipe, and ensure that you aren’t missing any ingredients. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. This will help to alleviate your anxiety and maximize your potential.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Always keep your spices in a dark and cool location to extend their longevity. If you use fresh spices, your food will taste better.
Sharp knives are essential in any kitchen. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Certain methods of preparing vegetables, such as boiling, can reduce their nutrients, due to the length of cooking time. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
People mainly use plenty of apples in cooking during the winter and fall months, but if not stored properly they quickly go bad. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
You can make meal preparation a breeze by doing part of the food prep in advance. Start cutting up your ingredients the night before to gain time. You will save a lot of time, and feel much less stressed when you have to cook.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Mark one end, or side, of each cutting board so that you know which is which.
As was stated earlier, part of being a good cook means constantly learning new things. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. It is also about passing on what you have learned to others. Cooking is not only a skill to be learned, but a gift to be shared.