How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Try this quick trick to salvage your efforts. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. Thicken your sauce by stirring in this solution. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.

When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. You should only cook them just as long as it takes for them to be done.

Are you cooking using fresh basil? Store the basil within a glass. Make sure the stems are submerged in water. It will remain fresh for weeks, just sitting on the kitchen counter! Change the water once in awhile, and before long roots will even form on the basil. To encourage growth, you can trim some of the leaves to use in your cooking.

You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. You can find them at many stores, and they are well worth their inexpensive price.

When you are preparing food that you must season, do it a little at a time instead of all at the beginning. Doing this gives your food more flavor and you can get the most from your ingredients.

If you are making a roast and you need to cook it quickly, do not take out the bone. This will speed up cooking time substantially. The bone absorbs some of the heat and distributes it inside the meat and roaster. When the roast is done, just cut it off the bone before serving.

It is fairly easy to dry tomatoes yourself. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Store in plastic bags in the freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. The jar can be stored in your refrigerator for up to two weeks.

Try some of these handy tips the next time you make a meal. As soon as you get a taste, you’ll be dying to cook more. You may find that you enjoy cooking and begin experimenting even further. Try cooking!

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