Cooking is an activity that just about anyone can have fun with. Are you able to purchase ingredients and follow recipe directions? Do you have the basic equipment for cooking? If so, you can learn to prepare meals! Keep reading the tips below if you are trying to bump your culinary skills up to the next level.

There’s a neat trick you can use to save your sauce. Mix two spoons of water and one spoon of corn starch in a bowl. Thicken your sauce by stirring in this solution. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.

When you cook vegetables, use chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth costs very little, and can be bought at most any grocery store.

If you want to begin losing weight and improving your diet, you should reduce or eliminate the amounts of cooking oils that you use. Butters and oils contain unnecessary fats. A great alternative to oils is a nonstick cooking spray. Not only does it provide the same results as cooking with oils, it also contains less unhealthy ingredients.

When trying to add protein to a diet, you need to remember that beans and tofu are great sources. They are also easily located at almost every grocery store. Fry up the tofu with seasonings to get a great meat alternative. The beans can be boiled with some herbs for a flavorful protein source.

Try different liquids in recipes calling for water or milk to add some new flavors to your meals. Use chicken broth, beef stock or vegetable broth instead. You can try out buttermilk, yogurt or sour cream instead of milk. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.

When you are making any kind of food that requires seasoning, put a little seasoning on every few minutes instead of adding it all in the beginning. It is easier to add more seasoning to taste than to take some away, and you’ll more evenly divide your ingredients.

Know how much cooking oil to use. Make sure you measure out your oil to cut some of the fat that you cook with; do not pour it straight from the bottle. You will also be able to monitor how much oil you will be using.

Cooking with garlic, buy for the freshest garlic head possible. As a rule of thumb, garlic will taste sweeter the fresher it is. For you to figure out if garlic is still fresh make sure it isn’t soft, shriveled or bruised and it has firm skin.

Make sure you thoroughly clean your utensils before starting to cook. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. This could spread harmful bacteria into your food, and could be detrimental to your health.

Dab your ground meat with a few paper towels before cooking it to rid of excess moisture. Taking out any moisture is a positive first step in the cooking process. If you allow the moisture to remain, it will be released when you cook the meat. The moisture will dissolve. The meat may then stem instead of sear like it’s supposed to do.

When preparing a pasta dish, you should add salt to the boiling water before adding the noodles. Adding salt at this stage will ensure that the pasta absorbs it completely. If you try to salt the pasta after it is already cooked it will not hold the seasoning as well.

If you are cooking salsa that will be eaten after 20 minutes and the recipe calls for raw onions, rinse them with water and blot them thoroughly until they’re dry. Fresh, raw onions emit sulfurous gas. Your fresh salsa can get ruined by sulfurous gas. Take the onions and run water over them and get the moisture off, and you won’t have the smell.

Cooking can be an enjoyable hobby, a practical skill or even a profession. Food can be prepared in millions of methods, and the most ideal approach to learning new culinary skills is to solicit advice from the masters in cooking. Consider attempting some of the advice provided in the above article for when you have to take control over the kitchen.

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