Tilda Pure Original Basmati Rice is known for its tantalising flavour, magical aroma and delicate fluffy texture. It can only be grown and harvested in one place on earth, at the foothills of the Himalayas. Tilda grains are purist tested, as we believe only pure basmati has the unique characteristics. It is purity and quality guaranteed. It has low to medium GI. It is free from gluten and lactose. It does not contain added colours, preservatives and flavours. It is available in a 10 kg pack.
Reseal the bag after use to ensure continued quality and freshness.
Hob (from ambient) – Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60 g of uncooked rice per person (approx. 1/2 cup) 1 Measure dry rice: 2 measures water. 1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. 2. Take a large pan and add 2 measures of cold water to 1 measure of basmati. 3. Bring to the boil, reduce to a low heat, cover and simmer for 10 – 12 mins until the water is absorbed. Avoid opening the lid or stirring the rice. 4. Remove from heat, stand covered for 5 mins. 5. Lightly fork through the grains before serving.
Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.
Manufacturer Contact Information
Tilda, PO Box 550, Rainham, RM13 9AE, UK.
Sun-kissed legendary rice, nothing else
Grains of truth purity tested
Easy carry handle
Low to medium GI