Terra Fyllida Mushroom Saganaki with Ouzo and Tomato 220 g

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Mushroom Saganaki sauce with Ouzo and Tomato
Exquisite aroma and a unique flavour effect
Sautated in extra virgin olive oil with ouzo & tomato

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Description

Product Description

Terra Fyllida Agaricus Mushroom Saganaki with Ouzo and Tomato is a mushroom sauce during which Fresh Agaricus mushrooms chopped in massive items, sautated in extra virgin olive oil with ouzo & tomato creating a singular saganaki.

Ingredients

Agaricus Mushrooms 72%;Tomato Sauce 15%;Onion;Sugar;Extra Virgin Olive Oil;Ouzo 2,5%;Salt;Spices;Acidity Regulator: Citric Acid

Directions

Served heat or at room temperature. Its preferably combined with Greek feta cheese. You’ll serve it either as meze, simple or with feta cheese for ouzo or beer, or as a sauce for grilled fish

Safety Warning

n/a

Manufacturer Contact Information

Terra Fyllida GR, PO Box 620 42, 26km National Road Serres – Drama, Nea Zichni, Serres

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Mushroom Saganaki sauce with Ouzo and Tomato
Exquisite aroma and a singular flavour effect
Sautated in extra virgin olive oil with ouzo & tomato
Appropriate for vegeterians and vegans
Shake smartly before use

Additional information

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