Stuffed Vine Leaves with Rice Preserved in Greek Olive Oil by EON | Handmade Dolmades Based On Traditional Greek Recipe…

Amazon.co.uk Price: £8.99 (as of 30/09/2020 04:43 PST- Details) & FREE Shipping.

FOR THE LOVERS OF THE AUTHENTIC GREEK CUISINE. An authentic Greek meze. Ready to eat. Our Dolmades, made with fresh vine leaves, is a delicious dish for your vegan meal or your next gathering.
A HIGH QUALITY, 100% HANDMADE DELICACY: Our Dolmades are 100% handmade from tender, handpicked vine leaves. They are wrapped into rolls, stuffed with rice and fresh aromatic herbs and simmered with water, fresh lemon juice and extra virgin olive oil.
A GOURMET DELIGHT WITH 100% EXTRA VIRGIN OLIVE OIL. Enjoy the herby flavour, the soft and juicy texture, the beautiful lemon notes. The delicate vine leaves and the high quality, extra virgin olive oil make our Dolmades a fine gourmet appetiser.

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Delicious year-round favourite of Greeks and visitors alike! Stuffed vine leaves with rice baked within the oven, standardised with their natural juice. Produced with 100% extra virgin olive oil and fresh vine leaves, then in a finely shaped jar to adorn your kitchen shelf.

FOR THE LOVERS OF THE AUTHENTIC GREEK CUISINE. An authentic Greek meze. In a position to eat. Our Dolmades, made with fresh vine leaves, is a delicious dish in your vegan meal or your next gathering.
A HIGH QUALITY, 100% HANDMADE DELICACY: Our Dolmades are 100% handmade from tender, handpicked vine leaves. They’re wrapped into rolls, stuffed with rice and fresh aromatic herbs and simmered with water, fresh lemon juice and extra virgin olive oil.
A GOURMET DELIGHT WITH 100% EXTRA VIRGIN OLIVE OIL. Enjoy the herby flavour, the soft and juicy texture, the beautiful lemon notes. The delicate vine leaves and the top quality, extra virgin olive oil make our Dolmades a fine gourmet appetiser.
THE ULTIMATE VEGETARIAN OR VEGAN APPETISER. The usage of the most productive ingredients, without chemical preservatives or additives, now we have prepared a tasty, vegan snack or meal.
SERVING TIPS: Serve in an instant from the jar. Accompany with Greek tzatziki or with Greek yoghurt flavoured with mint. Serve them as a main vegan meal with roast potatoes. A really perfect match to ouzo, wine and beer.

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