Haldiram’s Minute Khana – Vegan. Dal Makhani- A highly popular dish from the northern part of India
Dal Makhani is a rich and creamy dish made by simmering whole black lentils with butter and fresh cream, and then adding a mildly spiced tomato curry sauce. Excellent over freshly steamed Basmati Rice or with classic Indian flatbreads such as chapati and roti.
It is truly a dish that you will remember for some time.
No artifucial colors, preservatives or flavors. Gluten free .
Ready For the Dinner Table in two minutes. Preparation is easy, Simply heat the contents of the pouch or boil the entire pouch in water.