Haldiram’s Minute Khana – Vegan. Dal Makhani- A highly popular dish from the northern a part of India
Dal Makhani is a wealthy and creamy dish made by simmering whole black lentils with butter and fresh cream, after which adding a mildly spiced tomato curry sauce. Excellent over freshly steamed Basmati Rice or with classic Indian flatbreads such as chapati and roti.
It’s in reality a dish that you’re going to keep in mind that for a while.
No artifucial colors, preservatives or flavors. Gluten free .
Able For the Dinner Table in two minutes. Preparation is easy, Simply heat the contents of the pouch or boil all of the pouch in water.