Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Great tasting meals in minutes.
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, MUSTARD, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%.
Add 100 g concentrate to 300 g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simme. The sauce is now ready. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice.
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Manufacturer Contact Information
Chadha Oriental Foods Ltd, Grace House, Bessemer Road, Welwyn Garden City Hertfordshire AL7 1HW, UK.
Dissolves easily to make a creamy, smooth curry sauce
Easy to prepare in your own kitchen
Convenient portion sizes for your needs