Ashoka’ – the world’s leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Dal Makhani is the essence of every North Indian meal. This medium hot vegetarian dish with black gram beans and tomatoes blended into a thick richly spiced butter sauce, is cooked slowly to create a perfect melting taste. It makes an excellent main course when served with hot rice, naan breads or chapatis.
Tomato Black Gram – 27% Water Milk Cream – 6% Cottonseed Oil Onion Salt Butter (Milk Cream, Salt) Red Kidney Beans Cashew Nuts Ginger Fresh Garlic Fresh Chillies Coriander Leaf Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chillies, Cumin, Poppy Seeds, Nutmeg, Bay Leaf) Turmeric Powder Cardamom Cinnamon Clove
Cook for 2-3 min in boiling water or microwave before use.
Do not use the inner pouch if leaking or bloated.
Traditioanally North Indian meal
Microwavable or boil
All natural ingredients