Cooking is a necessity, but it can also be an enjoyable pastime. With the proper tools and the right information, anyone can learn to cook. Using the ideas in the article, you should be able to get a great start on learning how to cook.
When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. Use quick cooking methods instead to maintain their healthy quality. Examples of these methods are steaming, sauteing, or the best one is to eat them raw.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Have you ever struggled with grilling meat? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. If the meat is any thicker than one and a half inches, you can reduce your grill time by closing the lid.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Let people add what they want to their salad. Your guests will also enjoy having a variety of dressings from which to choose.
Leave the bone in your roast if you are pressed for time. Your roast will be done a lot faster because its bone transfer heat to your roaster. When the meat has cooled enough to let the juices settle all you have to do is go around the bone when cutting and serve.
Don’t use any wine in your meals that you wouldn’t drink. You run the risk of ruining the taste of the dish if you use a wine you haven’t tried before. It is possible to find wines that are meant to be used in cooking.
Make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. You can then freeze your tomatoes in Ziplock bags. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Keep it refrigerated and use it within two weeks.
After you eat turkey, do not just toss the leftovers in the garbage. Divide the leftovers into meal sized portions and freeze them for the future. The turkey will remain fresh this way for a couple weeks, and you can use it for sandwiches and salads.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. The leaves will be fuller and more crisp than they would have been if they were wet.
To add more flavor to your dishes, try adding some stock that you have prepared. Store extra stock in bags in the freezer that are resealable. By making the stock in bulk, there will always be some available for your soups and other dishes. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.
Let your food rest a bit before sitting down to eat. Many people do not realize that it is important to let a meal rest. There is plenty of temptation to just whisk the dish off of the grill and eat it immediately. But if you do, you miss out on the full flavors of the dish. The flavors intensify if you let the meal “rest” for a few minutes.
The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. Locate the ingredients, cut up and measure herbs and spices and look through your cupboards to make sure you have what you need. When you are ready to cook the meal it will be quick and easy because you will just have to throw the ingredients together and cook.
Sprinkle salt liberally into the boiling water that is used to cook pasta. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. If you salt the pasta once it is cooked, you will not get as much flavor when you add the seasoning.
Cooking a delicious meal is more than an ordinary chore. It can be a delicious, fun activity. You may have some failures, but using this article, they can happen less often. Let these tips help you to turn your kitchen efforts into true culinary artistry.