There are many sayings and adages about food. Use the tips offered in this article and you can bring your cooking up a notch.
To make slicing meat into thin strips a little easier, partially freeze it. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. Partially freezing the meat will help the fibers to stay together when it is being sliced. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.
Have you felt bad before when you have had to throw away your moldy fruit? Have you ever wondered if you could simply cut away the part with mold and keep the rest? You can’t save a piece of fruit that has begun to rot. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. The taste of cauliflower will blend nicely with the potatoes. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. If, however, you brush the grill with oil, this will help prevent sticking.
Cook your vegetables in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is usually available for relatively low prices at most grocery stores.
Beans and tofu contain a lot of proteins. Both are readily available in grocery stores. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. This method of cooking vegetables will be tasty and rich in nutrients.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. It is also a good idea to offer several dressing choices.
Never throw away your leftovers whenever you have cooked a turkey. Rather, cut the turkey into pieces, pile it into a sealed container and freeze it. The turkey will be more fresh after a couple of weeks when doing this. It is great in a sandwich or a salad.
Always check to see if your utensils are clean if you are about to cook. If your utensils still have food in them, it can ruin what you are trying to cook. There is a possibility this may introduce bacteria into the food.
To add another dimension to homemade pasta sauce, use a little leftover pasta water. Measure out one quarter cup of water, and put it to the side. When you are ready to mix your sauce and pasta together, incorporate some of this water. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
Food is one of life’s basic needs, as well as one of its most powerful forces. Apply this knowledge you have just learned to impress your family and friends.