You can always learn new things about cooking, despite just being used for your family. You can transform an unremarkable meal into a memorable feast if you learn and practice the right techniques and recipes. Try some of these tips to make your meals interesting and exciting!

Be sure to keep your spices in an area that is cool and dark. Their flavors will be weakened when they are exposed to light, heat or humidity. When stored correctly, your spices can stay spicy for up to a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. When stored properly, they will stay fresher longer.

Preparation is key when cooking for family or friends. Look at your recipe, and ensure that you aren’t missing any ingredients. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.

If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can be quite tricky and time-consuming. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.

Here’s a way to turn that thin sauce around. Combine a tablespoon of starch with two tablespoons of water. Simmer the sauce, and slowly stir the corn starch mixture in. For a sauce that’s too thick, add more liquid.

In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Though, before cooking the strips, they must completely thaw.

Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact. The best way to make sure you get all the vital nutrients housed within veggies is to eat them raw.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

The overall quality of vegetables is affected by the length of cooking time. Slow-cooked vegetables lose nutritional value and taste. As an added benefit, these techniques tend to produce healthier vegetables in general. Learning to cook them for the minimum necessary time is the key to better vegetables.

If you use less oil when you are cooking you will cut some fat and lose weight. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.

Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a delicious and healthy way to easily cook vegetables.

Make sure to implement the given tips if you would like to see improvement in your cooking. These tips will give you the knowledge and confidence necessary to make every meal a great one.

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