Everyone knows that humans need food to survive. But, is survival all you really want out of your meals? Cooking something will make you feel proud, and you will enjoy your meal even more. If you want to learn how to cook more extensive meals, read on for some tips.

When baking pie or tart crusts, bake them longer than you think you should. The color should be a darker caramel instead of the pale blond so many people do. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

Do you plan on cooking with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Add some water to cover the stems. You can keep basil fresh for weeks on top of your kitchen counter this way. Refresh the water quite often, and you will notice that the basil starts to grow roots. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!

When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Freezing the sauce in this manner will keep it fresh and ready to be reheated.

It is not always easy to remember the proper grilling times for all meats. A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. Another tip is to close the lid on your grill if the meat you’re cooking is thicker than an inch and a half.

Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This is a great and delicious way to cook vegetables.

To prepare pumpkins for baking, cut the standing pumpkin in half through the center. Arrange each half face down on a baking sheet. Sprinkle a little water on to your baking sheets, then you can bake your pumpkins for an hour in a 350 degree oven.

Substituting another liquid for milk or water can help give your meals a new flavor. Use chicken broth, beef, or juice in places where you would normally use water. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Using different liquids can add nutritional content to certain dishes and improve their flavor.

Try making your own dried tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Put the bags of tomatoes in your freezer. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

It is enjoyable to cook once you learn how to do it. This can be as much fun as having the meal itself. Take these tactics into your cooking arsenal and add little touches that you like. The style in which you prepare a meal will improve and all will enjoy your wonderful feasts!

Leave a Reply

Your email address will not be published. Required fields are marked *