Do you find your kitchen boring? If you decide to cultivate your cooking skills, though, that all changes. If you make your kitchen somewhere you like to spend your time, you will enjoy cooking. Here are some suggestions to consider.
Your spices should be stored in any area that is dark and cool. Leaving your spices out will expose them to moisture and light, which will diminish their quality. To keep your spices spicy and fresh, store them in an area that is cool and dark. You’ll taste the difference in your dishes.
Make sure you are using sharp knives to prepare your food. Dull knives are difficult to use and they are dangerous to cut with too. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Wipe the mushrooms off by hand with a cloth that is damp.
When boiling or sauteing veggies, use chicken broth instead of water. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. If you want to prepare your food in essentially the same fashion, substitute a non-fat cooking spray for the oil. These sprays are non-stick, and many have the flavors of your favorite oils infused.
Always soak skewers in water for 30 minutes before loading them with food and cooking. This way, they won’t burn while cooking. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both can be purchased at just about any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Beans boiled with herbs is a flavorful source of protein.
This keeps fruits fresh for months. Also, you’ll have certain fruits on hand that can’t be grown during certain periods of the year.
If you have to prepare any dish that involves garlic, get the freshest possible garlic available. Fresh garlic tastes much sweeter than does garlic that is not fresh. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Let people add what they want to their salad. Also, try and include different types of dressings.
You can make many preparations a day in advance to keep serving a family dinner from getting overwhelming. You can cut your vegetables, prepare sauces, soup contents an many other things in the evening before you lay down for bed. You will feel much relief the next day, and cooking will be more of a pleasure.
It is fairly easy to dry tomatoes yourself. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. You can store your dried tomatoes in a plastic bag in the freezer. You can also store them in jars packed with herbs and olive oil. Place this in the refrigerator and be sure to use it within 2 weeks.
If you desire to keep your spices fresh, preserve them in a chilled, comfortable area until your next meal. Excessive warmth or light can leech the flavor from your spices and herbs.
The suggestions you were given in this article can help you come up with your own creative ideas. Make meals that will relax you and that you can enjoy and your family will appreciate them as well. If you cook as a hobby, it can help your life and your diet. The kitchen should be the heart of the home.