It is common sense that all human beings need food in order to survive. But there’s more to life than merely surviving. Cooking a delicious meal for others can be even better than just eating one. To become a better cook, keep reading this article.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Rather than pale blonde, they should have a golden caramel color. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. Cutting meat thinly can be difficult and time-consuming. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.
There’s an easy way to save thin sauces. In a bowl, combine a tablespoon of cornstarch with two tablespoons of water. Stir the mixture into the thin sauce and it will get thicker. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Cooking a new recipe is a bad idea since you have not yet worked out any quirks in the recipe. This will allow you to cook with less stress.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Quickly remove any apples that are rotting, because they will cause the other apples to spoil quicker.
Do you have trouble deciding how long to grill your meat? Make sure you use quality meat thermometers to ascertain the internal temperature. Close the top of the grill to cook meat faster if you use meat that is more than 1.5 inches thick.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
When preparing chicken stock, it is best to make a large batch. If you make a large pot of stock, you can freeze it and store it for future use. Homemade chicken stock adds great flavor to everything from soups to casseroles. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. You can buy both items at almost any grocery store, and they will fit into any budget. Try frying tofu and adding seasoning to replace meat. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
This way, the fruits will stay fresh all year long. This process also gives you easy access to seasonal fruits at times when they would not normally be available.
Leaning to cook and be as funner than eating. Read this article and practice with these tips. You will quickly develop a new set of skills. By doing this, not a day will go by where your culinary skills are not asked for or asked about.