Humans need to eat food in order to survive. But eating for survival alone sounds a little boring. Being able to cook a culinary masterpiece is often more rewarding than actually eating it. Here some advice to help you elevate your cooking prowess.
Make sure that all your preparation is done prior to cooking. Do not start cooking until the prep work is done. Of course, cooking under a strict deadline can really increase stress levels. Prepare early to avoid later stress.
When you are baking pastry crusts, try increasing the cooking time a bit. The crust should have a nice golden color to be fully cooked. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
Being properly prepared is key to success in cooking for your family and friends. This will allow you to make sure that all the necessary ingredients are accounted for. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. This can seriously reduce stress and anxiety levels.
Keep all spices stored out of the sunlight. Spices will last longer when they are not exposed to warm temperatures and moist air. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. If you use fresh spices, your food will taste better.
A good cooking tip when you use oil is to put it on the sides of the pan so it gets real hot by the time it hits the food. This will give your food the flavor you crave.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
When it’s time to cook your meat, has it ever been an issue trying to decide how long to grill it for? A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. Meat that is thicker than an inch and a half should be cooked with the lid of the grill closed.
This way, you’ll have fresh fruit to use for cooking all year long. As a bonus, you can enjoy fruits that aren’t available year round.
Disperse spices and seasoning to your favorite food in small, equal increments over time. In this way you will give your food all the flavoring you can as well as using your ingredients more efficiently.
If a particular wine’s flavor is unknown to you, then you shouldn’t use it as an ingredient in your food. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. It is possible to find wines that are meant to be used in cooking.
Don’t waste your turkey leftovers after Thanksgiving dinner. Place the remains in a container and store in the freezer for preservation. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.
Leaning to cook and be as funner than eating. Use the suggestions outlined above and pick and choose what will work for you, and add your own little tricks along the way. By doing this, your cooking skills will greatly improve and you will be the one people ask to bring food to different events.