Cooking can become a fun activity once you have perfected a few basic techniques. This article will allow you to be a much improved chef with higher confidence. Once you have increased your culinary skills, the fun can begin.

You should bake crusts for a longer period of time than you think. Rather than pale blonde, they should have a golden caramel color. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.

Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. But remember that one bad apple really does spoil the bunch; check on them regularly.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.

Do you have trouble deciding how long to grill your meat? You may want to consider investing in a meat thermometer so that you know when your food is properly cooked. Close the top of the grill to cook meat faster if you use meat that is more than 1.5 inches thick.

Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. Not only will these containers make sure your foods aren’t contaminated by bugs, the lack of air will keep your goods fresher for longer. They can be purchased just about anywhere and are a worthwhile investment.

When simmering or boiling vegetables, try adding chicken broth. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is usually available for relatively low prices at most grocery stores.

If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. There is a lot of unnecessary fat in butter and oil. Instead, opt for nonstick cooking spray.

When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. That way, they will not burn during the cooking process. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.

Be sure to read labels when purchasing ingredients for recipes. The reason you want to do this is because many supplies that pop up in a lot of recipes can have ingredients in them that are not good for your health. By reading the labels, you can check to see if the product contains sugars or sodium in high amounts. Sugars and sodium can be detrimental to your health if over consumed.

Any food that needs seasoning should have the seasoning added while the food is being cooked. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.

Get the freshest garlic you can when making a dish that you must add garlic to. Usually, fresher garlic will have a sweeter taste. You will know if garlic is fresh if it is not bruised, soft or shriveled and has firm skin.

Stop! Don’t throw away those turkey leftovers! Divide the leftovers into meal sized portions and freeze them for the future. You can use the turkey later to make into sandwiches or a casserole.

Do not forget to replace your spices twice a year. Spices do not last forever. They will eventually lose their flavor. If you do not think you will use all of the spice within six months, split it with a friend.

Do not forget to add salt to water for making pasta. This helps to add flavor to the pasta while it is boiling. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce.

Spice up your cooking with a little creativity. You do not have to use a recipe word for word, add a few steps of your own. In some cases by making little modifications to the recipe here and there will result in a dish that is tastier than if you had used the original recipe. Turning a simple recipe into something that is uniquely your own is the sign of a true cook.

In conclusion, it is possible to to improve your cooking skills. All you need it the time and the craving for knowledge. By taking the tips you have learned here and applying them to your own cooking, you will be on your way to moving about the kitchen with ease. Cooking is always fun if you possess the right attitude.

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