Cooking can be quite boring if you are always preparing the same meals. To spice things up, why not learn more about the art of cooking? Cooking is not only a good way to get better nutrition, but it also can be entertaining. Here are some great cooking tips to get you going.

Cooking with skewers can provide very beneficial if you use them properly. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.

Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. Sometimes, however, this can be a little challenging and tedious. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.

There is a way to save this sauce, and you will be able to utilize it right away. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl. Thicken the sauce by gradually adding this mixture to it. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.

Consider freezing your meat a bit so that it will be easier to slice. This is the perfect technique when you are making Thai or Chinese food. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. However, the meat strips should be thawed to assure even cooking.

Every cook needs access to a set of sharp knives. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.

Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Do you wonder if it would be better to just cut off the moldy parts and save the rest? Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. If you see that fruit is starting to rot, just throw it away because even if some parts look healthy, the mold has most likely already spread throughout.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.

To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.

Make your own dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Place this in the refrigerator and be sure to use it within 2 weeks.

With your improved outlook about cooking, this may be the beginning of a new favorite pastime for you. When you want to discover more about food, cooking is an exciting and tasty way to do so. Plus, you’ll see new sides to yourself as you see, by trial and error, what you like and what you don’t like. As you practice, you will start having more fun and make better dishes.

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