You can always learn new things about cooking, despite just being used for your family. Even minor changes can sometimes transform a two-star meal into a four- or five-star meal that your family will want to eat again and again. Get together a repertoire of your favorite tips and you’ll be a huge success in the kitchen.
When stir-frying meat, it should be thinly sliced on the bias. This is rather difficult to do, and can take a lot of time. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
However, there is a way that your efforts can be saved and the sauce still used. Mix two spoons of water and one spoon of corn starch in a bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Try looking at recipes and see what can be done in advance without spoiling. Much of the preparation can be done the day before it is needed. More complex recipes become quicker and more fun this way.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. This makes it easier for you to make a quick meal which you can reheat at a later time. Don’t worry, your sauce will taste great even after having been frozen.
If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. Unnecessary fats are contained in butters and oils. Nonstick cooking spray is a great alternative that will give you the same end result as the oils with less unhealthy ingredients.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both are easily available to buy at almost every grocery store. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Likewise, beans cooked with herbs can also be a flavorful dish.
Becoming a good cook is a lifelong learning process. The following tips can help you become a better cook, no matter how many people you are cooking for.