Good food is more than tasty things to eat. It is well worth heeding some advice given here in order to raise your culinary skills to a new plateau.

Keep a few pointers in mind if you plan to attempt cooking with skewers. For metal skewers, twisted or square types will better hold the food than round ones.

Be sure to keep your spices in an area that is cool and dark. If your spices are exposed to moisture, heat, or light they may lose their flavor. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!

Consider freezing your meat a bit so that it will be easier to slice. Thin strips of meat are ideal for meals that are originally ethnically Asian. When you partially freeze meat, its fibers don’t tear as easily so slicing is cleaner. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.

When you add seasoning to your meats, test a little bit before you cook the whole thing. Meats like meatballs, hamburgers or meatloaf can be easily under or over seasoned. Hold off on cooking the entire dish until you have checked the seasoning. Take a small portion and cook it so you can give it a taste before your final seasoning. Then, you can cook the rest of it, or adjust your seasonings as needed.

Cook your vegetables quickly to retain quality and nutrients. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. If you do this, it will provide you a vegetable that is higher in nutritious value. Learning to give them just a quick steam is the best way to cook them.

Do you cook often with fresh basil? Place a fresh bunch of basil in a jar or glass. Make sure the the stems are completely covered with water. Place it on your kitchen counter to keep it fresh for weeks! Most often times, basil will actually take root in water. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.

Seasoned salt is used on virtually any kind of food, not just meat! Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. Everyone will be wondering what your secret ingredient is!

Do you have trouble determining how long you should grill a piece of meat? It is a great idea to utilize a meat thermometer to make sure you cook the meat properly. If you have a thick slice of meat, one that is more than 1.5 inches in thickness, you may want to close the lid of the grill to have the meat cook faster.

When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both are readily available in grocery stores. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Make beans a less boring source of protein by including some herbs when you boil them.

Try drying your own fresh tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. Place cut side up on a clean cooling rack and salt lightly. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. You can store your dried tomatoes in your freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks.

Whenever you have cooked a whole turkey, never throw away your leftovers. Instead, slice up the remaining meat, put it in a plastic freezer bag or airtight container, and store it in your freezer. The turkey can stay fresh for weeks this way.

Food is the basis of life, and it is very powerful. Apply the advice from this article to amaze those that dine at your table.

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