Have you ever wondered how restaurants make their foods? Have you tried to recreate these restaurant meals at home? The advice in this article can help you become a better cook, so that you can whip up delicious meals at home whenever you want. Cooking can be an enjoyable activity for anyone.
Being organized is a key step when planning to prepare a meal for family or friends. Take an inventory to be sure that everything that you will need is available. Set all of the non-perishable ingredients and utensils out the day ahead. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
Make sure you are using sharp knives to prepare your food. Dull knives are dangerous and difficult to use. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Does pitching moldy fruit into a trash can upset you? You may have wondered if it is okay to cut out the rotten part. Unfortunately, there isn’t any way to salvage fruit that has begun to rot. Discard them, as mold goes deeper than the eye can see and can make you quite ill.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Do you want to cook with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Cover its stems completely with water. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. Trim the basil once in a while so it grows even more and stays fresh.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
Ice cube trays are fabulous for freezing and storing leftover sauce. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. The frozen sauce will keep extremely well until the next time you need it!
A useful tip when making chicken stock is to think big! Make enough stock so that you can freeze the excess and use it later. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Cook your veggies in chicken broth! Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth doesn’t cost much, and is widely available at most grocery stores.
Want to add more protein to your diet? Consider incorporating beans and tofu! Both can be found at any grocery store. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.
This article is your secret recipe for cooking success. Use your creativity to create fabulous meals and memorable new recipes. For some new flavors, go to an ethnic market for exotic spices and seasonings.